Evaporated Milk is rich and creamy with around half of its water removed, making it a delightful addition to tea, coffee, savory cooking sauces and baked goods.
- RECIPES: Vegetable Fat, Milk Fat.
- Total Solids: 31%
- Total Fat: 23% Vegetable Fat, 25% Milk Fat
- Shelf Life: 18 months
- Store in a cool and dry place away from direct sunlight at around 25°C.
- Do not freeze.
- Keep refrigerated after opening and consume within3 days.